Robust outdoor hybrid.
Old school flavor.
Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavor that makes Swiss Cheese unique. This strain is mould-resistant and beginner friendly.
Genetics Skunk#1 no.1 x Swiss Miss
Plant Type Hybrid
Cultivation Indoor as well as Outdoor
Plant Height Medium
Average Yield 400 - 500 g/m² in SOG
Flowering Period 6 - 8 weeks
Seeds per pack 5
Effect+ Relaxed Talkative Happy
Flavor+ Pungent Tropical skunk
Medical+ Stress Depression Pain
Medical Use No
|Maturation(Interior)||from 50 to 55 days|
|Way of cropping||Ind/Out|
|Production||400 - 500 g/m² in SOG|
|Lineage||Skunk#1 no.1 x Swiss Miss|