3rd generation autoflowering variety. This hybrid is the result of crossing a selected strain of SWS23 (Fast Bud #2 Auto®) and a SWS19 (Sweet Cheese®) elite clone from Sweet Seeds´ R&D Department. The resulting hybrid has been backcrossed twice with the Sweet Cheese® clone in order to establish the Cheese aroma.
This variety produces a long, thick, central bud which is very compact and resinous. It has retained the intense, very sweet aroma characteristic of Sweet Cheese®, with mature spicy cheese overtones and slight hints of lemon.
Data Sheet
Variety SWS33
100% Autoflowering
Indoor Yield: 350-550 g/m2
Outdoor Yield: 35-175 g/plant
Indoor/outdoor harvest: 8 weeks from germination
Height: 60-110 cm
| Maturation(Interior) | from 55 to 60 days |
| Flavor | Sweet |
| Way of cropping | Ind/Out |
| Production | 350-550 gr/m2 Indoor | 35-175 gr/pl Outdoor |
| Odor | High |
| Sex | Fem Auto |
| Lineage | Fast Bud #2 Auto x Sweet Cheese |
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